We started GenkiFuel because we were tired of picking up a wellness product, flipping it over, and not understanding a single ingredient on the label. If we couldn't explain what something was and why it was in there, it didn't make the cut. And the matcha itself had to taste like the real thing, not a bitter, grassy powder dressed up with sugar and flavouring to hide it.
It took months of sourcing, testing, and adjusting the ratio to get right, but we didn't want to rush a recipe you'd be drinking every single day.
We're still listening. Every piece of feedback shapes the next version, because getting this right matters more to us than getting it out fast.
We start with real ceremonial grade matcha from Uji, Japan, and build around it, not on top of it. Marine collagen, a full spread of vitamins and minerals, nothing that doesn't earn its place in the scoop.
Thanks for giving GenkiFuel a place in your morning. We built this to replace the café run, not just the coffee, and we hope it feels like it.